Name: Grilled dorado fish
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 dorado fish fillets (approximately 6 oz each); 3 tbsp olive oil; 2 tbsp lemon juice; 4 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp salt (adjust to taste); 1/2 tsp black pepper; 1 lemon (sliced, for garnish); Fresh parsley (chopped, for garnish)

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